tag:blogger.com,1999:blog-8252393095383232513.post1477580920804843620..comments2023-09-04T09:42:48.308-06:00Comments on As My Mother Before Me: Better late than never- Chili RellenosNot a soccer momhttp://www.blogger.com/profile/00363157766195158920noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8252393095383232513.post-55368994649021903642008-10-22T16:11:00.000-06:002008-10-22T16:11:00.000-06:00Yum, yum, yum! I've been too afraid to try this bu...Yum, yum, yum! I've been too afraid to try this but maybe I'll give it a shot. One thing I recommend for roasting chilies is a plastic bag. When the chilies are good and roasted on both sides, toss them in a plastic bag and let them sit for 15 minutes. The last time I did this I let them go under the broiler longer than I normally do and the peels slipped right off.bitterkathttps://www.blogger.com/profile/15277732508674744374noreply@blogger.com